Continental Western Menu
CREAM OF SPINACH
Spinach Puree mixed with Salt, Pepper & Bechamel Sauce.
Shredded Chicken & Asparagus tips cooked in Chicken stock with Salt & Pepper
It is Prepared with Mutton stock, Coconut milk, Coconut slices, Lime juice, Currypata Tomato, Garlic, Onion, Ginger, Cinnamon, Coriander, Cumin, Fennel, Turmeric, Fenugreek & garnished with Boiled Rice.
CREAM OF MUSHROOM
Chopped Mushroom cooked in Chicken stock with Salt,Pepper mixed with Bechamel Sauce.
Chicken Consommne is garnished with boiled noodles.
Already mentioned in dry Fish column.
GRILLED HILSA (boneless)
Deboned Hilsa is grilled same like Bekti
Poached Bekti/ Sole covered with Mornay Sauce in a Pyrex dish sprinkled with grated cheese & Baked.
Diced chopped vegetables of choice placed on Pyrex dish sprinkled with Butter & grated Cheese covered with Bread crumb baked in pre heated oven till slightly brown.
Potato cut into finger shape & ¾ th boiled, moisture removed & fried crispy.
MACARONI AU GRATIN
Same as Veg Augratin, only Macaroni replaces vegetables
Diced Chicken tossed in Butter with chopped Celery,diced Green Pepper(Capsicum), chopped Onion, sliced Mushroom, poured over Bechamel Sauce with a dash of Worchester Sauce. Covered with Grated Cheedar Cheese &sprinkled with Sherry& Flambe
Stir fry Chicken with sliced Leek,Cloves & Herbs,fry Chicken on both sides. Add stock to Tomato Puree. Thickened with Bechamel Sauce in The middle. Surround Chicken with Macaroni mixed With Sauce.
Saute par boiled Chicken in Butter till done. Pour over on Chicken, Sauce made of crushed Garlic, Tomato, chopped Mushroom in Butter. Surround Chicken with Tomato stuffed with buttered Rice/Plain Pillaf.
CHICKEN A LA KING
Seasoned Chicken is sauted in Butter, With Salt, Pepper, Mustard powder, Celery & Parsley, Cooked in Chicken stock till tender. White Sauce is Added, Cognac/Brandy is sprinkled & lit up to Make Flambe.
Saute boiled Mutton with chopped Onion in Butter with Salt, Pepper, Paprika, Tomato cooked till Mutton is tender. Served with boiled Spaghetti tossed in Butter
MUTTON CHOP WITH POTATO COVERING
Mutton Chops are seasoned &beaten with the back of the Knife to flatten. Fry Chops with sliced Onions. Chop is then boiled. Cooked Chop is covered with mashed Potato. Dip chops in Egg batter & crumb fried.
Mutton sauted in Butter with whole Pepper Capsicum, Carrots, Potato well cooked in stock.
Bread usually served in dinner
Rice tossed in Butter flavoured with Saffron, Mace & Nutmeg.
MIXED FRIED RICE
Same as Veg Fried Rice, only additions are shredded choice of Meats &Shrimps garnished with Egg.
Refined flour, fresh Bread crumb, beaten Egg, Baking powder, Sultana, Candied peel, Golden syrup, mixed spices & Milk mixed together & baked in greased mould for 2 TO 2 ½ hours.
Fruits soaked in thin Cinnamon flavoured Sugar syrup & topped with fresh cream.
Sandwiched assorted fruits with Sponge Cake coverewithCustard & Chocolate Sauce garnished with Cherry
Jalebi is a hot favourite on any special occasion be it a birthday, wedding or festival. Jalebis are Indian desserts made by deep-frying a wheat flour (maida flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup.
Sweetcorn is mixed with stock, Salt, Pepper & Ajinamoto . Served hot & thickened
It is prepared with Tomato, Carrot, Onion Coconut, mixed with Bechamel Sauce served hot Garnished with Parsley.
CREAM OF LENTIL
Bechamel Sauce is added with boiled Lentil Puree with Salt & Pepper.
It is prepared with diced cabbage Onion, Carrot, Turnip, Leek, Celery mixed with Macaroni & Tomato Puree served hot garnished with grated Cheese & Parsley.
Already mentioned in dry Fish column(Indian).
FISH -N- TOMATO
Bekti fillet dusted with seasoned flour & shallow fried, poured on Tomato gravy garnished with sliced Tomato.
Bekti fillet dusted with seasoned flour, dipped in beaten Egg &crumbed & deep fried.
SMOKED BEKTI WITH WHITE SAUCE & MASHED POTATO
Poached Bhetki is covered with White Sauce & smoked on Charcoal fire. Served with mashed Potato.
Diced Carrot, Beens, Broccoli, Cauliflower, Potato boiled &then sauted in Butter, SALT & PEPPER
VEGETABLE AU GRATIN
Diced & Boiled Vegetables of choice, mixed with Bechamel Sauce, sprinkled with grated Cheese & grilled till slightly brown.
Boiled roundels of Potato tossed/glazed in Butter with Salt, Pepper, lemon juice & chopped Parsley.
Already mentioned in Chicken column.
Already mentioned in Snacks &Tit Bits Column.
CHICKEN A LA KIEV
A classic recipe. Supreme/Breast (boneless) portion is seasoned & stuffed with Butter cube, covered with mashed Potato & dipped in Egg, Arraroot batter & crumbed. Fried till golden brown.
FRIED CHICKEN (batter / crumb) CHICKEN BASTILLE
Chicken pieces marinated with Salt, Pepper Mustard powder & Egg. Crumbed & fried. Alternately seasoned Chicken is dipped in Egg, Arraroot batter & fried.
Fry seasoned Mutton with Sugar till caramalised, stock is added to cook Mutton till soft Bouquet garni is added to bring flavour. Add sauted Vegetables to complete process.
Stewed Mutton is served with brown gravy with vegetables around.
BREAD & BUTTER
Bread slices with Butter spread.
Already mentioned in Rice/Pulao/Fried Rice column.
Rice tossed in Butter with Salt,Pepper &Green Peas
Milk, Egg, Sugar & Vanilla essence beaten together & steamed in caramalised mould
STRAWBERRY ICE CREAM/2 in1 Ice Cream with Jam/Orange Sauce
Strawberry Ice cream /2 in1 Ice cream scoop / slice smeared with Jam/Orange Sauce.
BASKIN ROBBIN’S PREMIUM FLAVOUR (Fixed Price from Parlour)
PATISAPTA WITH NALENGUR AND BRANDY SAUCE
Same as Caramel Custard with fruits mixed while steaming.
TOMATO JUICE COCKTAIL
CREAM OF TOMATO
Puree of fresh Tomato is mixed with stock, Salt, Pepper & Bechamel Sauce & served piping hot with Croutons.
CREAM OF VEGETABLE
Vegetable stock is added With Bechamel Sauce, Salt & Pepper
CHICKEN SWEET CORN
Same as Sweet Corn Soup,only difference is that Chicken pieces & Chicken stock is added.
HOT & SOUR SOUP
It is prepared with shredded Carrot, shredded Capsicum, shredded Spring Onion bulbs, with Chilly oil &Chicken stock. Served hot with chopped Spring Onion leaves.
SEA FOOD SOUP
It is prepared with chopped Crab, Shrimps cooked in Fish stock with Salt, Pepper, little Soya Sauce & Ajinamoto.
Bekti fillet is sprinkled with Salt,melted Butter & grilled on brisk fire. Reduce heat & remove.Served hot with Anchovy Butter/Maitre d-hotel Butter
Already mentioned in dry Fish column
It is an exotic dish. Lobster is boiled in Court Bouillon, meat removed & mixed with Cream Sauce, Mustard, finely chopped Shallot & parsley Put the meat back on shell, sprinkled with grated Cheese& baked'
Already mentioned in Snacks & Tit Bits column.
Diced choice of vegetables boiled in Salt, water & strained
Roundels of boiled Carrot tossed/gazed in Butter, Salt & Pepper.
¾ th boiled Cauliflower mixed with Salt, Pepper, Milk, Butter sprinkled with grated Chesse & roasted.
Seasoned Chicken is put on buttered Pyrex dish,lemon juice sprinkled on it. Almond & Spinach Puree is poured on it, spread Butter & lightly bake.
Same as Mutton Cutlet, only Chicken replaces Mutton Keema. (alreadymentioned in Snacks & Tit Bit column.
Par boiled Chicken sauted in Butter with Paprika & chopped Onion till well done. Chicken is placed in the middle of the plate, surrounded by plain Pillaf. Tomato Concasse stir fried is poured on Chicken & served.
CHICKEN IN MUSHROOM & CAPSICUM
Parboiled Chickenstir fried in Butter with Salt, Pepper, chopped Mushroom chopped Capsicum, chopped Garlic, Onion with a dash of Worchester Sauce & Tobasco Sauce.
Mutton is fried with sliced Onion &Stock is added, cook till done. Cooked vegetables are added Put Mutton in the center surrounded by vegetables with gravy.
Seasoned leg of Mutton is roasted at 200 Degree Cent, basting frequently. When cooked, Roast gravy is prepared & served with roaster Potato.
PLAIN FRIED RICE
Plain Fried Rice without any garnish.
Saffron coloured rice tossed in Butter, Salt, Pepper.
Rice tossed in Butter.
BREAD & BUTTER PUDDING
Slices of Bread set on Baking dish with lots of Nuts &Fruits covered with Bread slices, soaked in Milk topped with dash of Butter & baked.
Sliced buttered Bread is placed in greased mould layer by layer till ½ full topped with Nuts & Sultanas. Fill the remaining half with mixture of Egg, Sugar & milk beaten together till fluffy. Baked in mould covered with grease proof paper tied with a sting.
VANILA ICE CREAM WITH CHOCOLATE SAUCE
Vanila Ice Cream scoop / slice smeared with Chocolate Sauce.
Vanila Ice Cream scoop / slice smeared with Chocolate Sauce.