Chana dal cooked in bengali style garnished with fried coconut slices & raisin.
Split green gram tempered with cumin.
MASALA MOONG DAL
Same as moong dal.cooked in in bengali style, garnished with, green peas, small flowretes of cauliflower, raisin etc.
Blend of black gram (whole) & kidney beens. Tempered in ghee with cumin, red chilly, ginger, garlic, tomato. Garnished with makhana & chopped coriander leaves. Alternately green moong dal (whole) with skin & beuli dal with skin is used. Flavoured with kasturi methi. Garnished with makhana.
Blend of green moong dal, kali dal tempered with kasturi methi, garlic, in ghee.
Kabli chana cooked in bengali style, garnished with fried coconut slices, chopped coriander leaves & chopped onion.
Kabli chana cooked in punjabi style, tempered with onion, garlic, kasturi methi garnished with coriander leaves.
Bengal gram tempered with onion, ginger, cumin. Flavoured with chana masala powder. Garnished with slitted green chily & chopped tomato.
Kidney beans tempered with cumin, ginger, garlic, tomato. Garnished with coriander leaves, & green chilly. Flavoured with garam masala
Blend of green moong dal (whole) with skin, beuli dal with skin & kali dal. Rajma is optionally used. Garnished with chopped tomato & strips of ginger.
Split red gram cooked with potatoes, bottle gourd, brinjal. Tempered with mustard seed, currypata in clarified butter. Grated coconut & beaten curd is used. A typical south indian preparation.
Beuli dal cooked in bengali style tempered with ginger, bayleaf, fennel (mouri).
Lentil cooked in bengali style. Tempered with red chilly & onion.
Typical bengali dal preparation using split green gram ( moong dal ), garnished with karela ( bitter gourd), lauki. Tempered with black mustard seed in ghee.
Matar dal cooked in bengali style. Tempered with kalojeera, bay leaf & red chilly
Matar dal cooked with green mango tempered with black mustard seed & red chilly.
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